Cream Cheese Chiffon Cake

Ingredients & Method

Mixture A - melt over hot water pan and stir to mix well.  Set aside.

50 gm cream cheese
20 gm butter 

Mixture B - mix well and make a well in the centre.
65 gm cake flour

2 tbsp castor sugar
1/4 tsp salt

Mixture C - pour into well of Mixture B and whisk till smooth.  Set aside.
4 large egg yolks
50 ml milk

Mixture D - In a very dry and clean bowl, whisk all till stiff peaks.  Set aside.
4 large egg white

1/4 tsp cream of tartar

3 tbsp caster sugar

• Fold in 1/3 of Mixture D into the  till well combined.  Then fold into the balance egg white mixture.  Fold till mixtures are well combined.  
• Pour into 7" chiffon pan and bake in preheated oven at 170 degrees C for 30-35 minutes on lower rack.
• Remove from oven and immediately invert pan to cool cake before removing from pan.