Thursday, September 25, 2014

Non Bake Nutella Longan Cheesecake

Serves 6



45 g finely ground graham cracker crumbs

30 g butter

30 g white sugar

170 g cream cheese

50 g white sugar

20 ml lemon juice

90 ml heavy whipping cream, whipped

50 g nutella

60 g longans


In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.  
Press into a 6 inch springform pan. Place in refrigerator until ready for use.

In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.

Whip cream, and fold into cream cheese mixture.

Spread into pan.

Top with canned longans.  Freeze for 1 hour, covered with foil.

Place in refrigerator 30 minutes before serving

No comments:

Post a Comment