Serves 6
Ingredients
45 g finely ground graham cracker crumbs
30 g butter
30 g white sugar
170 g cream cheese
50 g white sugar
20 ml lemon juice
90 ml heavy whipping cream, whipped
50 g nutella
60 g longans
Method
In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
Press
into a 6 inch springform pan. Place in refrigerator until ready for use.
In
another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
Whip
cream, and fold into cream cheese mixture.
Spread
into pan.
Top with canned longans. Freeze for 1 hour, covered with foil.
Place in refrigerator 30 minutes
before serving
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