2 cups (280g) cornstarch 1 cup (200g) granulated sugar 1 egg 1/2 teaspoon pure vanilla extract 3/4 cup (172g) salted butter, room temperature
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
- Using your mixer on low speed, combine cornstarch, sugar, egg, vanilla extract, and butter until well combined.
- Let the dough sit approximately 10 to 15 minutes before cranking and twisting the cookie dough, forming desired shapes, onto cookie sheets about 1-inch apart.
- Bake the cookies on the center rack of the oven for approximately 7 to 10 minutes depending on the size of your cookies. Remove from oven.
The cookies are very fragile when hot. Let them cool slightly before removing form the cookie sheet.
Yields 3 dozen cookies.