Sunday, August 3, 2014

Butterless Egg Yolk Sponge Cake

I was googling around to source for a way to use my egg yolks after making SMBC frosting.  I stumbled upon this sponge cake recipe that doesn't need egg whites!
I immediately decided that this recipe is worth archiving.

So here goes!


  • 3 egg yolks
  • 4 tablespoons (60 ml) whole cream milk *Split into 2 portions*
  • ½ cup (112 grams) castor sugar
  • ½ cup (62 grams) self-raising flour
  • 1 pinch of salt
  • ½ teaspoon vanilla extract

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