I have been sourcing recipes from all over the WWW and I've started modifying certain recipes which I constant use.
Since I bake a variety of stuffs, I tend to forget where the original source is from.
So here I am, starting a baking blog.
Disclaimer: I adapt my recipes from various authors. So as far as I can recall, I will most definitely give credits. For those whom I forget, feel free to remind me :)