Thursday, July 31, 2014

Berry Cornmeal Muffins



1/2 cup all-purpose flour
1/4 cup and 2 tablespoons cornmeal
1/4 cup white sugar
1-1/4 teaspoons baking powder
1/8 teaspoon salt
1 cup chopped fresh strawberries
1/2 (8 ounce) container naturally flavored strawberry yogurt
2 tablespoons butter, melted



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 muffin cups or use paper liners.
  2. In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
  3. Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.

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