Berry Cornmeal Muffins

 

Ingredients:

1/2 cup all-purpose flour

1/4 cup and 2 tablespoons cornmeal

1/4 cup white sugar

1-1/4 teaspoons baking powder

1/8 teaspoon salt

1 cup chopped fresh strawberries

1/2 (8 ounce) container naturally flavored strawberry yogurt

2 tablespoons butter, melted

1/2 egg, lightly beaten

 

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 muffin cups or use paper liners.
2. In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
3. Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
4. Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.