Nutella Cake

 

Ingredients:

280g Nutella
62g flour
2 eggs
 
Directions:

1. Preheat oven at 350F (180C).  Spray/butter 8" cake tin / brownie tin.
2. Mix Nutella & 2 eggs into a bowl till well incorporated.  Sift flour and fold into batter, moving quickly.  Do not overmix.
3. Pour batter into an 8" tin or brownie tin.  Bake for around 30 minutes or until top begins cracking.

Stores well for a week at room temperature in an air-tight container.